Oak is an important component in the winemaking process, and it plays a significant role in the production of Burgundy wines. In this blog post, we'll be exploring the role of oak in Burgundy wines, and how it influences the taste and character of these beloved wines.
Oak barrels are used in the aging process of Burgundy wines, and they impart a range of flavors and aromas to the wine. The two primary types of oak used in Burgundy are French oak and American oak, with French oak being the more commonly used of the two. French oak is known for its finer grain and more subtle flavors, which allows the wine to maintain its delicate flavors and aromas. American oak, on the other hand, has a coarser grain and imparts more intense flavors to the wine, making it a better choice for bolder red wines.
The use of oak barrels in the winemaking process can have a significant impact on the taste and character of Burgundy wines. Oak barrels can impart flavors and aromas such as vanilla, coconut, and spice, which can complement the natural fruit flavors of the wine. The length of time that the wine spends in oak barrels can also have an impact on the final product. Wines that are aged in oak for a longer period tend to have more pronounced oak flavors and aromas, while wines that are aged for a shorter period have a more subtle oak influence.
The use of oak in Burgundy wines is a delicate balance, as winemakers strive to create wines that showcase the unique characteristics of the region's terroir, while also adding depth and complexity through the use of oak. The quality of the oak barrels used in the aging process is also important, with higher quality barrels often resulting in better quality wines.
In conclusion, oak plays a significant role in the production of Burgundy wines, adding depth, complexity, and subtle flavors and aromas to the final product. The use of oak must be balanced carefully, however, to ensure that the wine retains its delicate flavors and aromas and showcases the unique characteristics of the region's terroir. By carefully selecting high-quality oak barrels and balancing the use of oak in the winemaking process, Burgundy winemakers can create wines that are truly exceptional.
