In recent years, there has been a growing trend towards natural and biodynamic winemaking in Burgundy. This trend has been driven by a desire to produce wines that are more sustainable, healthier, and reflect the unique terroir of the region. In this blog post, we'll be exploring the rise of natural and biodynamic wines in Burgundy and what it means for the region's wine industry.
Natural and biodynamic winemaking practices are based on the principles of organic farming, with a focus on soil health and biodiversity. Natural winemakers use minimal intervention in the winemaking process, allowing the grapes to ferment naturally without the use of chemicals or additives. Biodynamic winemakers go a step further, using organic farming practices and also following a strict set of principles that include planting and harvesting according to lunar cycles and using natural composts and preparations to enhance soil health.
In Burgundy, many winemakers have embraced these principles, with a growing number of vineyards being certified as organic, biodynamic, or practicing natural winemaking. These winemakers believe that these practices result in wines that are more expressive of the terroir and have a greater sense of place.
The rise of natural and biodynamic winemaking in Burgundy is also driven by a desire for sustainability. Organic and biodynamic farming practices help to preserve the health of the soil and prevent soil erosion, while also reducing the amount of chemicals that are used in the vineyards. This not only benefits the environment but also results in healthier grapes and better quality wines.
Another factor driving the rise of natural and biodynamic winemaking in Burgundy is a growing demand from consumers for wines that are healthier and more natural. Consumers are increasingly interested in knowing how their food and wine is produced, and natural and biodynamic wines are seen as a healthier and more natural alternative to conventionally produced wines.
In conclusion, the rise of natural and biodynamic winemaking in Burgundy is a trend that is set to continue. Winemakers are embracing these principles as a way to produce wines that are more sustainable, healthier, and expressive of the terroir. Consumers are also increasingly interested in these wines, making them an important part of the region's wine industry. As the demand for natural and biodynamic wines continues to grow, Burgundy's winemakers will be at the forefront of this movement, producing wines that are truly exceptional.
